Breakfast
Scrambled Eggs with Avocado, Crispy Sourdough & Citrus Oil
Soft scrambled eggs meet creamy avocado on charred sourdough, finished with a drizzle of lemon-infused oil and fleur de sel. The contrast of warm, pillowy eggs against cool, ripe avocado and crispy toast is California breakfast at its most effortless.
765calper serving
22gprotein
43gcarbs
58gfat
5min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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