Breakfast
Scrambled Eggs with Avocado, Crispy Sourdough & Citrus Oil
Soft scrambled eggs meet creamy avocado on charred sourdough, finished with a drizzle of lemon-infused oil and fleur de sel. The contrast of warm, pillowy eggs against cool, ripe avocado and crispy toast is California breakfast at its most effortless.
765cal per serving
22gprotein
43gcarbs
58gfat
5min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Tofu Stir Fry Recipe 40 min
- Iced Coffee Recipe 7 min
- Instant Pot Hard Boiled Eggs Recipe 15 min
- One Pot Pasta Recipe 30 min
- Lemon Bars Recipe 55 min
- Greek Yogurt Bowl Recipe 5 min
- Couscous Salad Recipe 30 min
- Cheese Quesadilla Recipe 8 min
More recipes using avocado · lemon
Cook these next
They reuse what this recipe already has you buying.
Soft Scrambled Eggs with Avocado Toast & Crispy Thyme
Breakfast · 641 cal
Chermoula Egg Scramble with Crispy Harissa Bread
Breakfast · 576 cal
Avocado Toast with Crispy Garlic Oil & Poached Egg
Breakfast · 603 cal
Frittata di Asparagi e Ricotta
Breakfast · 518 cal
Avocado & Crispy Shallot Toast with Jammy Egg
Breakfast · 572 cal
Menemen with Crispy Breadcrumb & Walnut Oil
Breakfast · 706 cal
