Breakfast
Avocado Toast with Crispy Garlic Oil & Poached Egg
Buttery avocado smashed onto toasted sourdough, crowned with a silky poached egg and drizzled with nutty garlic oil infused with red pepper flakes. The yolk breaks into the avocado like a dream, while crispy garlic chips add the perfect textural contrast.
603calper serving
16gprotein
45gcarbs
42gfat
5min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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