Breakfast
Chermoula Egg Scramble with Crispy Harissa Bread
Soft, herbal scrambled eggs folded with vibrant green chermoula—a Moroccan paste of cilantro, parsley, garlic, cumin and preserved lemon. Served on a crispy harissa-rubbed bread round, charred in a cast iron skillet until golden and blistered. Bright, peppery, a touch floral from the herbs, finish of salt-cured lemon.
576calper serving
20gprotein
5gcarbs
53gfat
12min prep 13min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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