Spiced Semolina Porridge with Charred Apricot & Crispy Almond Oil
Warm, nutty, deepened with Moroccan heat

Cuisine & meal · 7 recipes
Moroccan-inspired breakfast ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Warm, nutty, deepened with Moroccan heat
Herbed scramble crowned with toasted spice and caramelized tomato
Poached eggs in charred tomato and roasted eggplant sauce with herb oil
Green herb paste meets golden eggs and shattered legume candy
Baked eggs in spiced tomato confit with toasted semolina crunch
Cilantro-parsley sauce, preserved lemon, toasted semolina crust.
Crispy folded semolina flatbread with orange blossom butter and toasted nuts
Most sit close together, around 25 to 35 minutes, with the middle of the set at about 30 minutes.
No, and we do not claim they are. These are dishes built on Moroccan ingredients and technique by the Delicious kitchen, which is why the pages say Moroccan-style rather than Moroccan. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 462 and 742 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.