Breakfast
Calamansi Curd Custard with Candied Kamias & Toasted Pandesal Crumb
A sophisticated baked custard infused with the bright, aromatic bite of calamansi (Filipino lime), set with patient technique and topped with preserved kamias for sharp sweetness. Toasted pandesal crumbs add textural contrast and a nod to Manila breakfast culture, all plated with precision.
417cal per serving
12gprotein
44gcarbs
20gfat
20min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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