Breakfast

Charred Tomato & Preserved Lemon Shakshuka with Crispy Chickpea Crumble

Name: Charred Tomato & Preserved Lemon Shakshuka with Crispy Chickpea Crumble
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Ingredients: 3 tbsp extra virgin olive oil; 1 medium red onion, thinly sliced; 3 garlic cloves, minced; 1 tsp ground cumin; ½ tsp ground cinnamon; ¼ tsp cayenne pepper; 1 can (14 oz) whole peeled tomatoes, crushed by hand; 1 preserved lemon, pith removed, finely chopped; ½ cup low-sodium vegetable broth; Salt and black pepper; 4 large eggs; ¼ cup roasted chickpeas (store-bought or homemade); 2 slices sourdough bread, toasted; 2 tbsp fresh cilantro, chopped; 1 tsp Aleppo pepper for garnish

Slow-built tomato sauce kissed with cinnamon, cumin, and preserved lemon joins a well-cracked egg for a luxurious breakfast. Crispy roasted chickpeas add textural contrast and protein punch to this soul-warming North African staple.

612cal per serving 24gprotein 56gcarbs 33gfat 12min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this