Breakfast
Cornmeal Griddle Cake with Soft Scrambled Eggs and Crispy Bacon Dust
A sturdy cornmeal griddle cake with a golden, crispy crust meets perfectly soft scrambled eggs. Crumbled crispy bacon and a drizzle of brown butter tie it all together—diner comfort, but made with real skill and restraint.
705calper serving
27gprotein
37gcarbs
50gfat
12min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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