Snack

Zaalouk on Grilled Bread with Whipped Labneh

Name: Zaalouk on Grilled Bread with Whipped Labneh
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Ingredients: 2 medium eggplants, cut into 1-inch cubes; 4 tbsp olive oil, divided; 1 large onion, finely diced; 4 garlic cloves, minced; 1 can (14 oz) crushed tomatoes; ½ tsp ground cinnamon; ¼ tsp cayenne pepper; 1 tsp ground cumin; Salt and pepper to taste; 2 tbsp fresh parsley, chopped; 1 tbsp fresh cilantro, chopped; 1 cup labneh (strained yogurt); 4 thick slices sourdough bread; Olive oil for grilling; Zest of 1 lemon

Eggplant and tomatoes meld into a silky, deeply flavored Moroccan stew kissed with cinnamon and garlic. Spooned onto warm grilled sourdough and topped with clouds of tangy, cooling labneh, it's a textural and tonal masterpiece.

944calper serving 33gprotein 122gcarbs 40gfat 10min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this