Za'atar-Seared Chicken Thigh with Burnt Eggplant Purée & Crispy Chickpea Salad
Spiced poultry over smoky vegetable dip with crunchy legumes
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Ingredient · 98 recipes
The best ways we cook with eggplant — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Spiced poultry over smoky vegetable dip with crunchy legumes
Silky braised pork belly with Thai spice gloss
Burnished thin-sliced eggplant meets tart whipped yogurt and spiced heat
Whole branzino steamed in parchment with a silky eggplant purée, finished with burnt-garlic-infused butter sauce
Whole charred eggplant halves filled with deeply browned lamb, caramelized shallots, and pomegranate molasses sauce
Tart spice rub, smoky purple layers, nutty sesame sauce
Whole-grain bread with blistered eggplant, pomegranate molasses, and burnt sage emulsion
Pan-fried eggplant cakes, crispy outside, soft within, with cool herbed yogurt
Middle Eastern spiced lamb, burnt eggplant cream & pomegranate syrup reduction
charred eggplant, walnut-pomegranate spread, crispy tortilla cups
Filipino-style rolled lamb sausage with layered vegetables and glossy fruit gastrique
Smoky, sweet, visibly appetizing.
Rare-seared lamb with tandoori marinade, accompanied by smoky eggplant purée and herbaceous crunch
Layered Korean umami bites with three textures and three flavor layers
Fork-tender spiced lamb with smoky eggplant, served over herbed yogurt and crispy pita chips
Caramelized eggplant, anchovy-garlic paste, and burnt lemon on toasted bread
Smoky aubergine, phyllo crisps, tahini drizzle, pomegranate molasses, pomegranate seeds
Crusty, tangy chicken breast over silky burnt eggplant and pungent black garlic sauce.
Smoke-kissed aubergine, garnished with crispy phyllo and pomegranate seeds
Pan-seared chicken over silky roasted eggplant with whipped labneh and pomegranate drizzle
Layered elegance: fried eggplant, silky ricotta, sweet-tart tomato, porky crunch.
Roasted eggplant meze with toasted breadcrumb crumble and tart pomegranate finish
Crispy chickpea cakes, smoky eggplant, tart pomegranate
Spiced poultry, silky charred vegetable, vibrant herb-nut sauce
Half are done in about 40 minutes. The quickest is around 26 minutes and the longest about 75 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 433 and 1094 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.