Pork Tenderloin with Charred Eggplant & Tahini
Tender sliced pork with roasted vegetable richness

Ingredient · 88 recipes
The best ways we cook with eggplant — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tender sliced pork with roasted vegetable richness
Crusty, tangy chicken breast over silky burnt eggplant and pungent black garlic sauce.
Smoke-kissed aubergine, garnished with crispy phyllo and pomegranate seeds
Layered elegance: fried eggplant, silky ricotta, sweet-tart tomato, porky crunch.
Pan-seared chicken over silky roasted eggplant with whipped labneh and pomegranate drizzle
Smoky purée, toasted walnuts, crispy breadcrumb crust and pomegranate drizzle
Crispy chickpea cakes, smoky eggplant, tart pomegranate
Roasted eggplant meze with toasted breadcrumb crumble and tart pomegranate finish
Spiced lamb patties with smoky eggplant purée, tahini drizzle, and pomegranate gastrique
Spiced poultry, silky charred vegetable, vibrant herb-nut sauce
Tender lamb with burnt vegetable relish and umami depth
Poached eggs in charred tomato and roasted eggplant sauce with herb oil
Braised chicken thighs in warm Moroccan-spiced eggplant salad
Charred, tender, and slightly caramelized
Aromatic coconut-based curry with green chilies, basil, and tender protein
Provençal vegetable stew with silky eggplant and bright tomato
Crispy breaded eggplant layered with tomato sauce and melted cheese
Layered eggplant, lamb sauce, and creamy béchamel
Smoky baba ganoush meets tart pomegranate and crispy whole-grain chips
Smoky vegetables, salty cheese, creamy-tart sauce
Silken vegetable parcels, concentrated fruit intensity, creamy tang
Smoky charred vegetable tartare with bright acid and herbaceous oil
Creamy cheese encased in crispy phyllo, served atop silky-smoky eggplant with Italian complexity
Half are done in about 40 minutes. The quickest is around 26 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 430 and 1035 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.