Lunch
Pork Tenderloin with Charred Tomato & Cilantro Oil
A center-cut pork tenderloin seared until golden, sliced thick, then plated warm with blistered cherry tomatoes and a cilantro oil infused with ginger and green chili. Confidently cooked pork meets bright, charred vegetables.
520calper serving
58gprotein
16gcarbs
22gfat
12min prep 22min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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