Appetizer
Crispy Feta Phyllo Tartlets with Burnt Honey, Pistachio & Pomegranate
Paper-thin phyllo baked into crispy golden cups, filled with warm whipped feta and labneh, crowned with roasted pistachios, pomegranate seeds bursting with juice, and a thread of burnt honey that catches light. Warm, cool, crunchy, and creamy all at once.
768calper serving
21gprotein
64gcarbs
50gfat
12min prep 13min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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