Appetizer
Crispy Fattoush Phyllo Cones with Whipped Goat Cheese, Pomegranate & Burnt Garlic Oil
Wafer-thin phyllo baked into elegant cones until shattering-crisp, filled with a bright salad of romaine, radish, and cucumber tossed in sumac vinaigrette, then topped with a cloud of whipped goat cheese, pomegranate arils, and a drizzle of oil that's been warmed with crushed garlic until the cloves turn mahogany and perfume the air with toasted intensity.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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