Lunch

Charred Halloumi & Pomegranate Fattoush with Toasted Sumac Vinaigrette

Name: Charred Halloumi & Pomegranate Fattoush with Toasted Sumac Vinaigrette
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2 servings
Ingredients: 8 oz halloumi cheese, sliced ½-inch thick; 3 cups mixed spring greens (rocket, butter lettuce, frilly endive); ½ english cucumber, sliced diagonally; 4 radishes, very thinly sliced; ½ cup pomegranate seeds; 2 pita breads, torn into 2-inch pieces; 3 tbsp olive oil (divided); 3 tbsp pomegranate molasses; 1 tbsp red wine vinegar; 1 tbsp fresh lemon juice; 2 tsp sumac (divided); 1 shallot, minced; 1 garlic clove, minced; sea salt, cracked pepper, fresh mint

Thick halloumi slices, pan-seared until golden and squeaky, crown a confident fattoush layered with crispy pita shards, spring greens, radish, cucumber and pomegranate seeds. A bold sumac vinaigrette ties it all together with tart sophistication.

677calper serving 28gprotein 31gcarbs 50gfat 12min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this