Lunch
Charred Halloumi & Green Olive Fattoush
Squares of squeaky-warm halloumi, pan-seared until golden, tumbled with arugula, romaine, Castelvetrano olives, radish, and crispy pita chips. A tangy tahini-lemon dressing binds the whole plate. Lunch that feels summery and indulgent but takes 20 minutes.
827calper serving
35gprotein
28gcarbs
66gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Dal Recipe 40 min
- Air Fryer Chicken Breast Recipe 20 min
- Vegetable Soup Recipe 55 min
- Air Fryer Tofu Recipe 35 min
- Tandoori Chicken Recipe 50 min
- Roasted Vegetables Recipe 45 min
- Stuffed Portobello Mushrooms Recipe 45 min
- Matcha Latte Recipe 8 min
More recipes using halloumi · tahini · lemon
Cook these next
They reuse what this recipe already has you buying.
Charred Halloumi & Green Olive Fattoush with Burnt Lemon Tahini
Lunch · 772 cal
Charred Halloumi & Green Olive Fattoush with Pomegranate Molasses Dressing
Lunch · 805 cal
Charred Halloumi & Pomegranate Fattoush with Toasted Sumac Vinaigrette
Lunch · 677 cal
Charred Halloumi & Roasted Beet Fattoush with Pomegranate Molasses & Crispy Pita
Lunch · 738 cal
Charred Halloumi Salatim with Burnt Lemon Tahini & Charred Spring Vegetables
Lunch · 991 cal
Charred Halloumi & Burnt Lemon Fattoush with Pomegranate-Tahini Drizzle
Lunch · 908 cal
