Charred Eggplant & Pomegranate Molasses Dip with Sumac Crisp Bread
Smoky baba ganoush meets tart pomegranate and crispy whole-grain chips

Ingredient · 81 recipes
The best ways we cook with tahini — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Smoky baba ganoush meets tart pomegranate and crispy whole-grain chips
Golden-crusted legume cake, almost savory-sweet
Smoky vegetables, salty cheese, creamy-tart sauce
Squeaky cheese, vibrant vegetable medley, smoky citrus dressing
Nutty roasted-green-wheat patties, earthy beet dip, tart molasses drizzle
Warm, fried dough coin with molten spiced center
Golden-fried cheese on toasted bread with tart, burnt-bright toppings
Crunchy-outside, creamy-inside fritters with bright, tart dipping sauces
Warm breaded halloumi, bitter greens, herbs, crispy pita shards, tart lemon-tahini dressing
Sweet, warming, textured
Silken sesame custard, burnt-sugar honey drizzle, shattered rice crackle
Charred red pepper spread meets strained yogurt on toasted sourdough
Crunchy roasted chickpea-studded pita with tangy beet dip
Warm squeaky cheese, golden beetroot & shattered flatbread in a tart vinaigrette
Smoky eggplant meets tart pomegranate in shattered pastry vessels
Torn flatbread toasted until crispy, served with quick-roasted garlic-cumin hummus
Crispy Ethiopian flatbread, creamy beet dip, finishing oil with preserved lemon
Crunchy, spiced, naturally sweet hand snack
Crispy seed crackers with warm, spiced almond purée and caramelized fruit
Chickpea purée layered with black garlic, pomegranate, crispy shallots
Fried bulgur-and-lamb shells with complex spice, tangy pomegranate, silken tahini cream
Warm cheese, smoky baba ghanoush, crunchy herb-spice blend
Nutty roasted-green-wheat patties, earthy beet, bright tart molasses
Smoky purée, tart molasses, crunchy legume garnish