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Ingredient · 118 recipes

Recipes with Tahini

The best ways we cook with tahini — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Sumac-Cured Duck Breast with Black Lime-Date Jus, Vermicelli Rice & Tahini CarrotsSophisticated
Dinner

Sumac-Cured Duck Breast with Black Lime-Date Jus, Vermicelli Rice & Tahini Carrots

Rosy duck, a sweet-sour loomi sauce and buttery toasted pilaf

1134 cal · 50g protein · 80 min
high-proteindairy-optional
Jerusalem Artichoke Velouté with Hazelnut Dukkah Brown ButterSophisticated
In-between

Jerusalem Artichoke Velouté with Hazelnut Dukkah Brown Butter

Silky sunchoke soup, thyme mushrooms and a tahini swirl

620 cal · 14g protein · 65 min
vegetariangluten-free
Winter Squash Fatteh with Tahini Yogurt & Aleppo Brown ButterSophisticated
Breakfast

Winter Squash Fatteh with Tahini Yogurt & Aleppo Brown Butter

Layered pita, roasted kabocha, warm chickpeas and a soft egg

787 cal · 30g protein · 60 min
vegetarianhigh-proteinhigh-fiber
Thyme-Honey Peach Yogurt Bowl with Olive Oil GranolaIntermediate
Breakfast

Thyme-Honey Peach Yogurt Bowl with Olive Oil Granola

Seared peaches, tahini-swirled yogurt and pistachio-sesame granola

685 cal · 32g protein · 32 min
high-proteinvegetarianmake-ahead
Crispy Lamb & Pomegranate Leaf Phyllo Cups with Tahini-Pomegranate Glaze & Charred Scallion OilIntermediate
Appetizer

Crispy Lamb & Pomegranate Leaf Phyllo Cups with Tahini-Pomegranate Glaze & Charred Scallion Oil

Spiced meat, crispy pastry, tangy-nutty glaze, burnt scallion finish

976 cal · 26g protein · 40 min
high-proteinintermediate
Za'atar-Seared Chicken Thigh with Burnt Eggplant Purée & Crispy Chickpea SaladIntermediate
Lunch

Za'atar-Seared Chicken Thigh with Burnt Eggplant Purée & Crispy Chickpea Salad

Spiced poultry over smoky vegetable dip with crunchy legumes

1050 cal · 44g protein · 44 min
high-proteingluten-free
Dates Stuffed with Almond Butter & Toasted SesameEasy
In-between

Dates Stuffed with Almond Butter & Toasted Sesame

Sweet, creamy, nutty

519 cal · 10g protein · 8 min
vegangluten-freeno-cookraw
Hummus & Charred Carrot PlatterEasy
In-between

Hummus & Charred Carrot Platter

Roasted carrots with herby tahini dip

451 cal · 12g protein · 21 min
veganhigh-fiber
Shakshuka Toast with Charred Tomato & Crispy Sage OilEasy
Breakfast

Shakshuka Toast with Charred Tomato & Crispy Sage Oil

Runny-yolked eggs in spiced tomato sauce on sourdough

677 cal · 26g protein · 17 min
high-proteinvegetarian15-minute
Roasted Carrot Hummus with Crispy Chickpea & Charred BreadEasy
In-between

Roasted Carrot Hummus with Crispy Chickpea & Charred Bread

Silky roasted carrot dip with crunchy roasted chickpeas and toasted bread crisps

675 cal · 21g protein · 15 min
vegetarianvegan-adaptable30-minute
Harissa-Spiced Roasted Carrot Dip with Crispy Pita ShardsIntermediate
In-between

Harissa-Spiced Roasted Carrot Dip with Crispy Pita Shards

Smoky pepper purée, toasted bread, herbaceous finish

475 cal · 8g protein · 30 min
vegetarianintermediateunder-30
Crispy Chickpea Fritters with Charred Lemon & Whipped TzatzikiEasy
Appetizer

Crispy Chickpea Fritters with Charred Lemon & Whipped Tzatziki

Golden, crunchy, herbaceous, cool and tangy

1172 cal · 54g protein · 22 min
vegetariangluten-free-optionunder-25-minutes
Sumac-Dusted Chicken & Charred Eggplant Sandwich with Tahini DrizzleEasy
Lunch

Sumac-Dusted Chicken & Charred Eggplant Sandwich with Tahini Drizzle

Tart spice rub, smoky purple layers, nutty sesame sauce

722 cal · 24g protein · 20 min
high-protein30-minutemediterranean
Ma'amoul-Spiced Baked Apples with Rose-Tahini CreamIntermediate
Dessert

Ma'amoul-Spiced Baked Apples with Rose-Tahini Cream

Date-walnut stuffed apples with a honeyed sesame cream

515 cal · 11g protein · 45 min
vegetarianno-refined-sugar
Baharat Butternut & Red Lentil Soup with Lemon-Tahini SwirlIntermediate
In-between

Baharat Butternut & Red Lentil Soup with Lemon-Tahini Swirl

A warming cup of roasted squash, gently spiced

472 cal · 17g protein · 40 min
vegandairy-freegluten-free
Ful Medames with Jammy Eggs & Parsley-Tomato SaladIntermediate
Breakfast

Ful Medames with Jammy Eggs & Parsley-Tomato Salad

Lemony Egyptian fava mash, tahini and a soft-set egg

569 cal · 24g protein · 35 min
high-proteinhigh-fiberdairy-free
Charred Carrot & Tahini Custard in Crispy Tuile ConeIntermediate
Appetizer

Charred Carrot & Tahini Custard in Crispy Tuile Cone

Silky roasted carrot mousse in a caramelized sesame tuile

325 cal · 6g protein · 45 min
vegetarianintermediate
Charred Eggplant & Pomegranate Tartines with Crispy Sage Oil & Whipped LabnehSophisticated
Appetizer

Charred Eggplant & Pomegranate Tartines with Crispy Sage Oil & Whipped Labneh

Whole-grain bread with blistered eggplant, pomegranate molasses, and burnt sage emulsion

485 cal · 11g protein · 40 min
vegetarianelegant-appetizer
Burnt Honey & Sesame Panna Cotta with Candied Citrus TuileIntermediate
Dessert

Burnt Honey & Sesame Panna Cotta with Candied Citrus Tuile

Creamy custard, toasted sesame, caramelized honey, crispy cookie

519 cal · 5g protein · 30 min
vegetariangluten-free
Pan-Seared Scallop & Crispy Chickpea Cake with Burnt Lemon Emulsion & CapersIntermediate
Appetizer

Pan-Seared Scallop & Crispy Chickpea Cake with Burnt Lemon Emulsion & Capers

Diver scallop, nutty chickpea purée cake, acidic burnt-lemon butter

678 cal · 19g protein · 40 min
high-proteingluten-freepescatarian
Burnt Eggplant & Pomegranate Muhammara ConesEasy
Appetizer

Burnt Eggplant & Pomegranate Muhammara Cones

charred eggplant, walnut-pomegranate spread, crispy tortilla cups

848 cal · 12g protein · 32 min
veganMediterranean
Spiced Lentil & Charred Beet SaladEasy
Lunch

Spiced Lentil & Charred Beet Salad

warm lentils, earthy beet, tahini-harissa dressing

770 cal · 28g protein · 28 min
veganhigh-fibergluten-free
Toasted Quinoa Crackers with Black Bean Spread & Ají Rojo OilSophisticated
Snack

Toasted Quinoa Crackers with Black Bean Spread & Ají Rojo Oil

Crispy gluten-free wafers, spiced black bean paste, burnished chili oil, and crispy garlic shards

373 cal · 11g protein · 65 min
vegangluten-freehigh-fiber
Crispy Parsnip Crisps with Whipped Black Garlic & Pomegranate MolassesSophisticated
In-between

Crispy Parsnip Crisps with Whipped Black Garlic & Pomegranate Molasses

Razor-thin roasted root vegetable chips with umami-rich dip and tart pomegranate accent

524 cal · 9g protein · 40 min
veganelegant-snack

Good to know

How long do these take?

Half are done in about 32 minutes. The quickest is around 15 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.

How many calories are in these?

Most land between 362 and 1011 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

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