Appetizer

Charred Carrot & Tahini Custard in Crispy Tuile Cone

Name: Charred Carrot & Tahini Custard in Crispy Tuile Cone
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots, sliced 1/4-inch thick; 2 tablespoons olive oil; sea salt; 2 egg yolks; 3 tablespoons tahini; 2 tablespoons heavy cream; 1 teaspoon honey; pinch cumin; For the tuiles: 2 tablespoons unsalted butter, softened; 1/4 cup all-purpose flour; 2 tablespoons white sesame seeds; 1 egg white; 1 tablespoon honey (for tuiles); pinch sea salt

An intermediate appetizer that surprises: a light carrot custard infused with tahini and roasted carrot purée, piped into a thin, crispy sesame tuile cone that is baked, cooled, and formed into a delicate cone. It requires pastry finesse and temperature control, but the payoff is elegant.

325cal per serving 6gprotein 19gcarbs 26gfat 20min prep 25min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this