Dessert

Spiced Mango & Cardamom Kulfi with Crispy Sesame Brittle & Saffron Tuile

Name: Spiced Mango & Cardamom Kulfi with Crispy Sesame Brittle & Saffron Tuile
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: For kulfi: 300ml evaporated milk (or whole milk reduced 1/3); 100ml condensed milk; 100ml heavy cream; 1 tsp cardamom powder; 1/4 tsp saffron threads, steeped in 1 tbsp warm milk; 40g mango (fresh or frozen), diced small; 1 tsp rose water; pinch of sea salt; For sesame brittle: 40g white sesame seeds, toasted; 50g jaggery or caster sugar; 1 tbsp unsalted butter; 1/4 tsp sea salt; For saffron tuile: 30g unsalted butter, softened; 25g caster sugar; 1 egg white; 1 tbsp rice flour; 6–8 saffron threads, steeped in 1/2 tbsp water; pinch of sea salt; For saffron syrup: 60ml honey; 1/4 tsp saffron threads; 1 tbsp water

A silken cardamom-infused kulfi (Indian ice cream) studded with roasted mango pieces sits atop a shatteringly crisp saffron tuile. Toasted sesame brittle provides crackle and nuttiness, while a drizzle of warm saffron-honey syrup brings warmth and light spice. Sophisticated, aromatic, and deeply satisfying.

1036calper serving 23gprotein 137gcarbs 64gfat 15min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this