Dessert

Injeolmi Hotteok with Black Sesame Cream, Pomegranate Gel & Crispy Sesame Tuile

Name: Injeolmi Hotteok with Black Sesame Cream, Pomegranate Gel & Crispy Sesame Tuile
Prep time: 35 min
Cook time: 28 min
Total time: 63 min
Yield: 2 servings
Ingredients: HOTTEOK DOUGH:; 1 cup sweet rice flour (mochiko); ¼ cup all-purpose flour; ½ tsp sea salt; ½ tsp instant yeast; ⅔ cup whole milk, warmed to 110°F; 1 tbsp honey; ½ tbsp unsalted butter, melted; INJEOLMI COATING:; 3 tbsp brown sugar, finely packed; 1½ tbsp cinnamon powder; ½ tbsp white sesame seeds, toasted; ½ tbsp black sesame seeds, toasted; ¼ tsp sea salt; 2 tbsp unsalted butter, for cooking; BLACK SESAME CREAM:; ¾ cup whole milk; ⅓ cup heavy cream; 4 egg yolks; 3 tbsp caster sugar; 1 tbsp black sesame paste (goma); ½ tbsp unsalted butter; ½ tsp vanilla extract; POMEGRANATE GEL:; ¾ cup pomegranate juice (fresh or high-quality bottled); 2 tbsp caster sugar; ½ sheet gelatin (or ½ tsp agar powder); CRISPY SESAME TUILE:; 3 tbsp unsalted butter; 3 tbsp caster sugar

A Korean injeolmi hotteok (sweet pancake dusted in cinnamon-sugar) refined into a sophisticated dessert: a warm, pillowy rice cake filled with a diplomat cream (custard and whipped cream folded together) infused with black sesame paste, topped with a glossy pomegranate gel, scattered pomegranate arils, crispy sesame brittle tuiles, and a final dust of injeolmi-spiced sugar. Elegant, playful, texturally complex, and deeply rooted in Korean pastry tradition.

1378cal per serving 27gprotein 171gcarbs 79gfat 35min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this