Dessert

Roasted Plum & Fennel Seed Soufflé with Black Sesame Crème Anglaise & Crispy Pistchio Tuile

Name: Roasted Plum & Fennel Seed Soufflé with Black Sesame Crème Anglaise & Crispy Pistchio Tuile
Prep time: 18 min
Cook time: 32 min
Total time: 50 min
Yield: 2 servings
Ingredients: 4 ripe plums (about 300g), halved and pitted; 2 tbsp caster sugar, divided; ½ tsp fennel seeds, crushed lightly; 1 tbsp roasted pistachio oil (or walnut oil); 3 tbsp unsalted butter, divided (plus extra for greasing); 1 tbsp caster sugar (for ramekins); 2 large eggs, separated, room temperature; ¼ cup caster sugar; 1 tbsp gram flour; 1 tbsp cornstarch; Pinch of fleur de sel; Pinch of cream of tartar; ½ cup whole milk; 2 egg yolks (for crème anglaise); 2 tbsp caster sugar (for crème anglaise); 1 tbsp black sesame paste; ½ tsp vanilla extract; 2 tbsp roasted pistachio kernels, coarsely chopped; 2 tbsp caster sugar (for tuile); 1 tbsp unsalted butter, melted; 1 tsp rice flour; Tiny pinch of fleur de sel

A delicate, tall soufflé infused with roasted plum purée and crushed fennel seeds, baked until it rises dramatically and the interior remains just-set and creamy. Served with a silken black sesame crème anglaise and a shattered, nutty crispy pistachio tuile.

641calper serving 16gprotein 71gcarbs 51gfat 18min prep 32min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this