Dessert

Brown Butter Mango Panna Cotta with Crispy Cassava Tuile, Black Sesame Crumb & Passion Fruit Coulis

Name: Brown Butter Mango Panna Cotta with Crispy Cassava Tuile, Black Sesame Crumb & Passion Fruit Coulis
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2 servings
Ingredients: ½ cup heavy cream; ½ cup whole milk; 3 oz unsalted butter; 1 ripe Alphonso mango, peeled, pitted, pureed (about ¾ cup); 1 tbsp calamansi juice; ½ tsp vanilla extract; 1 gelatin sheet (or ¼ tsp agar powder); pinch of fine sea salt; ¼ cup cassava flour; 2 tbsp confectioners' sugar; 1 tbsp neutral oil; 2 tbsp black sesame seeds, toasted; 1 tbsp honey; ¾ cup passion fruit purée (or fresh passion fruit pulp strained); 2 tbsp sugar; 1 tbsp calamansi juice (for coulis); edible gold leaf for garnish

A silky panna cotta infused with brown butter and fresh mango purée is set with gelatin and served chilled. A delicate cassava-flour tuile provides shatter-crisp contrast, while black sesame adds nutty earthiness and a vibrant passion fruit coulis adds sharp acidity. Every element is refined yet celebrates Filipino ingredient heritage.

955calper serving 9gprotein 79gcarbs 70gfat 30min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this