Dessert

Chilled Mango-Coconut Panna Cotta with Crispy Sesame Tuile

Name: Chilled Mango-Coconut Panna Cotta with Crispy Sesame Tuile
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 servings
Ingredients: ½ cup heavy cream (or full-fat coconut cream for dairy-free); ¼ cup canned coconut milk; ¼ cup whole milk (or more coconut milk); ¾ cup fresh or frozen mango purée (or canned alphonso mango pulp); 2 tablespoons palm sugar or honey; 1 teaspoon vanilla extract; ¼ teaspoon salt; 1½ teaspoons powdered gelatin (or ½ sheet gelatin); 2 tablespoons cold water; For tuile: 3 tablespoons sesame seeds (white or black, or mix); 2 tablespoons granulated sugar; 1 tablespoon butter; ½ teaspoon lime zest; Pinch of fleur de sel; ¼ cup toasted coconut flakes for garnish

Silken, make-ahead panna cotta infused with sweet mango purée and coconut milk, set with gelatin and chilled until luscious. Topped with a paper-thin, shatteringly crisp sesame tuile cookie and a scatter of toasted coconut. Tropical, refined, and no oven required.

606calper serving 8gprotein 46gcarbs 47gfat 12min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this