Dessert
Coconut-Rum Panna Cotta with Lime Tuile
A delicate, barely-sweetened coconut cream custard infused with aged rum and finished with a drizzle of dark rum reduction. Served alongside thin, crispy lime tuile cookies that shatter on the tongue. A sophisticated close to the day.
972calper serving
8gprotein
68gcarbs
72gfat
20min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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