Dessert

Hotteok with Brown-Sugar Cinnamon Crackle & Black Sesame Cream

Name: Hotteok with Brown-Sugar Cinnamon Crackle & Black Sesame Cream
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 servings
Ingredients: 1 cup all-purpose flour; ½ cup whole wheat flour; ¼ teaspoon salt; ¾ cup warm water; 2 tablespoons brown sugar, packed; 1 tablespoon unsalted butter, softened; 1 teaspoon ground cinnamon; ¼ cup neutral oil for frying; 3 tablespoons black sesame paste (or tahini blended with 1 tablespoon black sesame seeds); 3 tablespoons honey; 3 tablespoons heavy cream or whole milk; ¼ teaspoon vanilla extract

A Korean street-food favorite: soft, slightly chewy fried dough filled with a melting mixture of brown sugar, cinnamon, and butter, served with a silky black sesame cream for dipping. Deceptively simple—just 15 minutes, one pan, and pantry staples transform into restaurant-quality dessert.

911calper serving 13gprotein 111gcarbs 48gfat 8min prep 10min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this