Dessert
Black Sesame Panna Cotta with Caramelized Honey & Crispy Rice Tuile
A velvety panna cotta infused with earthy black sesame paste, set to the perfect creamy wobble, then crowned with a burnished honey gastrique and a crispy rice tuile that shatters on the tongue. An elegant finale that honors Vietnamese flavor traditions with refined French technique.
861calper serving
16gprotein
66gcarbs
63gfat
20min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Mango Sticky Rice Recipe 50 min
- Instant Pot Rice Recipe 14 min
- Cauliflower Rice Recipe 18 min
- Hot Sauce Recipe 10 min
- Grain Bowl Recipe 55 min
- Butternut Squash Soup Recipe 65 min
- Tzatziki Sauce Recipe 10 min
- Hollandaise Sauce Recipe 13 min
More recipes using tahini · rice
Cook these next
They reuse what this recipe already has you buying.
Black Sesame & Miso Panna Cotta with Candied Citrus & Crispy Rice Krispie
Dessert · 398 cal
Hotteok with Brown-Sugar Cinnamon Crackle & Black Sesame Cream
Dessert · 911 cal
Sesame Brittle Panna Cotta with Black Sesame Crumble
Dessert · 412 cal
Chocolate and Black Sesame Mousse with Crispy Tortilla Tuile
Dessert · 815 cal
Injeolmi Hotteok with Black Sesame Cream, Pomegranate Gel & Crispy Sesame Tuile
Dessert · 1378 cal
Black Sesame Panna Cotta with Miso Caramel & Crispy Rice Crunch
Dessert · 665 cal
