Dessert
Burnt Orange & Black Sesame Panna Cotta with Candied Citrus Tuile & Pistachio Brittle
A silken, barely-set panna cotta infused with burnt orange juice and reduction (caramelized until deeply amber) and finished with nutty black sesame, served cold on crackled candied citrus tuile (gossamer-thin wafer of caramelized orange slices) and accompanied by a shatteringly-crisp pistachio brittle studded with fleur de sel. An elegant Mediterranean ending with textural contrast and sophisticated flavor.
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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