Charred Eggplant & Pomegranate Molasses Dip with Sumac Crisp Bread
Smoky baba ganoush meets tart pomegranate and crispy whole-grain chips

Ingredient · 103 recipes
The best ways we cook with tahini — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Smoky baba ganoush meets tart pomegranate and crispy whole-grain chips
Warm, fried dough coin with molten spiced center
Golden-fried cheese on toasted bread with tart, burnt-bright toppings
Squeaky cheese, vibrant vegetable medley, smoky citrus dressing
Nutty roasted-green-wheat patties, earthy beet dip, tart molasses drizzle
Smoky eggplant meets tart pomegranate in shattered pastry vessels
Warm breaded halloumi, bitter greens, herbs, crispy pita shards, tart lemon-tahini dressing
Crunchy-outside, creamy-inside fritters with bright, tart dipping sauces
Smoky vegetables, salty cheese, creamy-tart sauce
Sweet, warming, textured
Silken sesame custard, burnt-sugar honey drizzle, shattered rice crackle
Charred red pepper spread meets strained yogurt on toasted sourdough
Crunchy roasted chickpea-studded pita with tangy beet dip
Warm squeaky cheese, golden beetroot & shattered flatbread in a tart vinaigrette
Crispy-skinned fish over earthy roasted beets, creamy Middle Eastern dressing
warm levantine dip in crackly phyllo boats
warm salty cheese over herbed greens with smoky citrus dressing
Nutty tahini, sweet pomegranate molasses, smoky eggplant
Crispy pan-fried cakes of roasted beet and chickpea, finished with warm tahini and pomegranate molasses
Whole-food energy bites with burnt butter and Aleppo pepper
Shatteringly light pastry shells with warm spiced meat and sweet autumn squash
Shattered pastry shells holding warm, herbed North African lamb
Silky roasted red pepper dip cradling a jammy egg, topped with herbaceous oil
Silken levantine hummus cousin with herbaceous heat
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 284 and 960 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.