Lunch

Chicken Thighs with Tahini and Charred Lemon

Name: Chicken Thighs with Tahini and Charred Lemon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 chicken thighs (about 300g), skin on, bone in; 3 tbsp tahini; 2 cloves garlic, minced; 3 tbsp fresh lemon juice; 3 tbsp water; 1 lemon, halved; 2 tbsp extra-virgin olive oil; Salt and pepper to taste; 1 tbsp fresh parsley, chopped

Golden-skinned chicken thighs pan-seared until crispy, finished in a warm tahini sauce fragrant with garlic and lemon. Charred lemon halves add bitter smoke. Pure comfort without complexity.

580calper serving 48gprotein 8gcarbs 38gfat 10min prep 20min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this