Lunch
Chicken Thighs with Charred Eggplant & Tahini Drizzle
Pan-seared chicken thighs with crispy skin paired with quick-roasted eggplant charred until silky, all tied together with a warm tahini sauce. Tastes far more complicated than the 20 minutes it takes.
580calper serving
44gprotein
18gcarbs
36gfat
8min prep 20min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Tandoori Chicken Recipe 50 min
- Air Fryer Chicken Breast Recipe 20 min
- Dal Recipe 40 min
- Chicken Biryani Recipe 75 min
- Chicken Adobo Recipe 60 min
- Thai Basil Chicken Recipe 27 min
- Chicken Satay Recipe 42 min
- Chicken Shawarma Recipe 45 min
More recipes using chicken · eggplant · tahini · lemon
Cook these next
They reuse what this recipe already has you buying.
Charred Eggplant and Chickpea Salad with Lemon Tahini
Lunch · 586 cal
Adana Lamb Kofte over Charred Eggplant Spread with Pomegranate Molasses & Crispy Parsley
Lunch · 936 cal
Slow-Braised Chicken Thigh with Charred Eggplant, Tomato Confit & Tagine Spice
Dinner · 1222 cal
Spiced Lamb Shoulder Chops with Charred Eggplant Purée & Green Olive-Pomegranate Couscous
Dinner · 1094 cal
Grilled Lamb Carpaccio with Charred Eggplant Purée, Pomegranate Molasses & Crispy Sage Oil
Appetizer · 725 cal
Crispy Eggplant & Tahini Fritters with Burnt Lemon Emulsion
Appetizer · 639 cal
