Lunch
Pan-Seared Cod Fillet with Brown Butter, Crispy Capers & Charred Tomato Emulsion
A classic American-style white fish—pan-seared cod with crispy skin, finished with brown butter and capers, served over a smooth charred tomato purée. Simple, elegant, and deeply satisfying without being heavy.
509calper serving
32gprotein
7gcarbs
40gfat
10min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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