Lunch
Charred Branzino & Green Olive Tabbouleh with Burnt Lemon Tahini
A whole branzino, scaled and gutted, seared skin-side down until crackling and golden, then flipped for a gentle finish. Plated over verdant tabbouleh studded with green Castelvetrano olives and crowned with a silky burnt-lemon tahini that whispers of toasted sesame and charred citrus.
1035calper serving
77gprotein
65gcarbs
56gfat
15min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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