Lunch
Charred Eggplant and Chickpea Salad with Lemon Tahini
A warm Mediterranean salad where charred eggplant meets crunchy cumin-roasted chickpeas and a silky tahini-lemon dressing. Grill marks, scorched edges, and an almost meaty texture.
586cal per serving
17gprotein
55gcarbs
38gfat
10min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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