Pan-Seared Tofu Steaks with Charred Broccolini & Brown Butter Lemon
Confident tofu technique meets silky brown butter and bitter greens

Diet & meal · 41 recipes
Vegan lunch ideas — fully plant-based recipes — no dairy, no eggs, all flavour. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Confident tofu technique meets silky brown butter and bitter greens
Torn roasted cauliflower mixed through toasted pearl couscous, topped with earthy roasted beet, jeweled pomegranate seeds, and shattered kale chips
Autumn harvest meets Mexican comfort
Silky purée, charred tomato and toasted bread cubes
Hearty mixed-grain base with roasted vegetables and tahini dressing
Rustic, crusty artisan loaf with an open crumb
Classic New York-style dough with crispy crust and soft, airy crumb
Finely riced cauliflower, quickly sautéed until tender and fluffy
Hearty, herb-seasoned patty made from vegetables and grains
Hearty veggie patty with a tender, cohesive crumb
Tangy, chewy artisanal loaf with crispy crust
Hearty, broth-based soup loaded with fresh vegetables
Colorful grain bowl with vegetables, protein, and a drizzle of tahini dressing
Silky, deeply seasoned comfort in a bowl
Warming, spiced, and deeply savory
Bright, smoky, herbaceous, crunchy
Ethiopian chickpea flour braise with autumn vegetables
Crispy exterior, silken center, pickled pepper punch
Crispy lentil patty, pickled cabbage slaw, tart-spiced glaze
Earthy roasted vegetables with tangy pomegranate and herbal oil
Charred levantine vegetables with sweet-tart pomegranate jewels
Spiced red lentil braise with poached egg, served on soft sourdough
Half are done in about 34 minutes. The quickest is around 22 minutes and the longest about 58 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegan diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 194 and 923 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.