Charred Mango & Black Bean Salad with Crispy Pumpkin Seed Crumble
Bright, smoky, herbaceous, crunchy

Diet & meal · 23 recipes
Vegan lunch ideas — fully plant-based recipes — no dairy, no eggs, all flavour. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Bright, smoky, herbaceous, crunchy
Ethiopian chickpea flour braise with autumn vegetables
Crispy exterior, silken center, pickled pepper punch
Crispy lentil patty, pickled cabbage slaw, tart-spiced glaze
Earthy roasted vegetables with tangy pomegranate and herbal oil
Charred levantine vegetables with sweet-tart pomegranate jewels
Spiced red lentil braise with poached egg, served on soft sourdough
Braised vegetables with golden raisins, cumin, and herbed couscous
Ethiopian red lentil stew with tender greens and a jammy-yolked egg
Silky-smooth autumn bisque with zingy preserved lemon punch
Creamy red lentils, bright tomato, charred greens
Warm, silky, finished with a crackle of garlic and cumin
Creamy, spiced, deeply satisfying comfort
Light, bright, charred, summery
Hearty, bright, Moroccan-market essential
Silky red lentil dal topped with fried shallots and halved tomatoes
Red lentils, spiced tomato broth, fragrant basmati, ready in 25 minutes
Silky charcoal soba with smoky miso-glazed eggplant, bright-dark seasoning
Silky red lentil dal spiked with ginger and lime, topped with garlic-fried chickpea crisps
Creamy sesame-roasted beets meet herbed lentils and crunchy chickpea croutons
Smoky aubergine, spiced chickpeas, and whipped tahini dressing
Crispy puff pastry shell filled with spiced lentils, olives, and wilted mustard greens.
Roasted garlic purée, pomegranate arils, sorrel microgreens