Lunch
Charred Corn & Black Bean Tostada Salad with Crispy Avocado Mousse & Chipotle Lime Vinaigrette
Fire-roasted corn kernels and tender black beans layered in crispy baked tortilla shells, topped with whipped avocado mousse and a sharp-sweet chipotle vinaigrette. Mixed greens and radish add fresh crunch and color.
747calper serving
28gprotein
91gcarbs
34gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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