Lunch
Tiradito de Lenguado con Rocoto & Lima Huancaína
A showcase of knife work & composed elegance: delicate flounder sliced on the bias, cured briefly in lime juice with a touch of fish sauce, crowned with a silky rocoto (Peruvian red chili) & huancaína (cheese & chili) emulsion, layered with creamy avocado dice, crispy serrano chips, and a warm yellow corn purée infused with Peruvian spices. Fine dining at lunch.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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