Pan-Seared White Bean and Kale Cake with Poached Egg and Lemon Oil
Crispy vegetable and legume patty with a runny yolk and bright herb dressing

Diet & meal · 65 recipes
Vegetarian dinner ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy vegetable and legume patty with a runny yolk and bright herb dressing
A vegetarian German braise, warm and deeply flavored
Rich, slow-cooked lentils and mushrooms in a wine-and-tomato sauce over soft polenta.
Charred, tender, and slightly caramelized
Roasted poblano pepper filled with cheese and smothered in savory tomato sauce
Folded pizza dough with ricotta, mozzarella, and filling sealed tight
Tangy, herbed tomato base for any pizza crust
Your choice of toppings on a crispy, from-scratch crust
Creamy ricotta and mozzarella without tomato sauce
Classic tomato, mozzarella, and basil on crispy crust
Spiced potatoes and cauliflower, golden and tender
Fragrant layered rice with spiced vegetables and aromatics
Creamy tomato sauce with soft paneer in a buttery, fenugreek-scented gravy
Paneer and vegetable dumplings in creamy tomato sauce
Tomato-forward, garlicky, and deeply savory
Crispy, cheesy vegetable-based pizza crust
Red wine simmered with spices, citrus, and honey
Creamy, buttery, with the tang of Parmesan
Rich, buttery, and silky warm sauce for eggs and vegetables
Silky white sauce made from butter, flour, and milk
Tender pasta cooked directly in broth or sauce—no draining needed
Half are done in about 45 minutes. The quickest is around 22 minutes and the longest about 75 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 167 and 819 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.