Dinner

Braised Mushroom & Barley Tart with Thyme Oil

Name: Braised Mushroom & Barley Tart with Thyme Oil
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2 servings
Ingredients: ½ cup pearl barley; 1¼ cups vegetable broth, warmed; 10 oz mixed mushrooms (cremini, oyster), roughly chopped; 3 tbsp extra-virgin olive oil, divided; 2 shallots, thinly sliced; 3 cloves garlic, minced; ½ cup dry red wine; 2 tbsp balsamic vinegar; 4 sprigs fresh thyme, plus 1 tbsp leaves; sea salt and black pepper; 1 egg yolk; 2 tbsp grated Gruyère cheese; 2 tbsp panko breadcrumbs; butter for the pan

A savory tart of creamy pearl barley fortified with braised cremini and oyster mushrooms, wine, and thyme, baked until golden. A vegetarian showstopper with depth and autumnal presence. Sliced and finished with herbaceous thyme oil and toasted breadcrumbs.

620calper serving 28gprotein 68gcarbs 22gfat 20min prep 45min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this