SophisticatedLunch
Saffron-Braised Celeriac with Burnt Garlic Oil, Crispy Chickpea Crumb & Charred Lime Yogurt
Tender celeriac steamed in saffron milk, topped with whole spiced breadcrumb and a tart yogurt dollop
838 cal · 29g protein · 53 min
Occasion & diet · 12 recipes
Vegetarian Comfort Food Recipes
Vegetarian ideas for comfort food, with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Sophisticated
IntermediateDinner
Braised Mushroom & Barley Tart with Thyme Oil
Earthy, wine-dark braised mushrooms encased in tender barley cake
655 cal · 16g protein · 65 min
IntermediateDinner
Braised Lentil & Mushroom Ragù with Creamy Polenta
Rich, slow-cooked lentils and mushrooms in a wine-and-tomato sauce over soft polenta.
1108 cal · 46g protein · 53 min
IntermediateDessert
Sweet Potato Casserole
Creamy sweet potato base with pecan streusel topping
383 cal · 6g protein · 70 min
IntermediateLunch
Shiro Wot Stew with Charred Eggplant & Crispy Herb Oil
Ethiopian chickpea flour braise with autumn vegetables
747 cal · 16g protein · 40 min
EasyLunch
Misir Wot Red Lentil Stew with Soft Egg & Injera
Spiced red lentil braise with poached egg, served on soft sourdough
819 cal · 37g protein · 25 min
IntermediateBreakfast
Zhug-Braised Eggs with Charred Tomato & Crispy Pita Shards
Vibrant herb sauce, soft yolks, toasted olive oil
761 cal · 18g protein · 30 min
IntermediateLunch
Chiles Rellenos Braise with Charred Tomato Sauce & Melted Oaxaca
Poblano stuffed with quesillo, baked in velvety tomato braise
767 cal · 25g protein · 43 min
IntermediateDinner
Pan-Braised Chickpea & Escarole Stew with Toasted Garlic Oil
Tender greens, creamy legumes, fragrant garlic finish
583 cal · 19g protein · 40 min
IntermediateLunch
Misir Wot Lentil Braise with Crispy Kale Fritters & Spiced Yogurt
Deep-spiced Ethiopian red lentil stew, topped with herbed kale cakes and cooling yogurt
679 cal · 30g protein · 44 min
IntermediateDinner
Giant White Beans in Tomato Braise with Kale & Garlic
Creamy beans stewed slowly with garlic, herbs, and crushed tomatoes until silky and rich.
361 cal · 6g protein · 48 min
SophisticatedDinner
Butter-Braised Artichoke & Chickpea Tagine with Pomegranate & Pistachios
Warm spice, tender vegetable pillows, sweet-tart depth
640 cal · 25g protein · 65 min
Good to know
How long do these take?
Half are done in about 44 minutes. The quickest is around 30 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Is every recipe here vegetarian?
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 383 and 819 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
