Lunch

Misir Wot Lentil Braise with Crispy Kale Fritters & Spiced Yogurt

Name: Misir Wot Lentil Braise with Crispy Kale Fritters & Spiced Yogurt
Prep time: 12 min
Cook time: 32 min
Total time: 44 min
Yield: 2 servings
Ingredients: ¾ cup red lentils, rinsed; 2 cups vegetable stock; 1 medium red onion, diced small; 3 tbsp tomato paste; 2 tbsp ginger, minced; 4 cloves garlic, minced; 2 tbsp berbere spice blend; 1 tsp ground coriander; ½ tsp fenugreek seeds, toasted & crushed; 3 tbsp neutral oil (divided); 2 cups lacinato kale, finely chopped; ¼ cup all-purpose flour; 1 egg; ¼ tsp sea salt (for fritters); ½ cup Greek yogurt; ½ tsp ground cumin; 1 tbsp honey; Juice of ½ lemon; Black pepper & fleur de sel

A silken, chile-forward misir wot (red lentil stew) infused with ginger, garlic, and warm spices, served beneath a crown of pan-fried crispy kale fritters for textural play. A dollop of ginger-cumin yogurt cuts through the heat and builds layers of flavor.

679calper serving 30gprotein 84gcarbs 25gfat 12min prep 32min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this