Pan-Seared White Bean and Kale Cake with Poached Egg and Lemon Oil
Crispy vegetable and legume patty with a runny yolk and bright herb dressing

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Ingredient · 17 recipes
The best ways we cook with kale — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy vegetable and legume patty with a runny yolk and bright herb dressing
A refreshing, herbaceous intermezzo—cold-served, delicate, technically sophisticated
Torn roasted cauliflower mixed through toasted pearl couscous, topped with earthy roasted beet, jeweled pomegranate seeds, and shattered kale chips
Whole charred snapper in coconut-dendê braise with burnt kale & garlic toasted cassava flour
Pasta, broth, and vegetables cooked together in one pan
Steam-kissed sword fish punctuated by sharp-sweet molasses and mineral garlic oil
Buttery fish in golden spiced broth with emerald greens and punchy garlic
Tender fish with fragrant spiced oil and bitter greens
Ethiopian red lentil stew with tender greens and a jammy-yolked egg
Caribbean whole fish with roasted squash and sautéed greens
Creamy beans stewed slowly with garlic, herbs, and crushed tomatoes until silky and rich.
Deep-spiced Ethiopian red lentil stew, topped with herbed kale cakes and cooling yogurt
Pan-seared thick-cut pork chops with Spanish red pepper sauce and bitter greens
Cold kale and potato bisque with charred sourdough crouton and raw sardine carpaccio
Pan-seared white fish, golden milk base, bitter greens & burnt shallot oil
Whole roasted sea trout with charred kale and burnt lemon
Red lentil stew poured over pan-fried lentil-millet cakes
Half are done in about 44 minutes. The quickest is around 27 minutes and the longest about 50 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 361 and 1095 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.