Appetizer
Caldo Verde Gazpacho com Pão Torrado e Sardinha Crua
A chilled, silken kale and potato soup served ice-cold with a crispy sourdough cube that shatters in the mouth, topped with paper-thin raw sardine that's been cured in citrus and olive oil. This bridges the gap between Iberian tradition and modern technique.
1095calper serving
29gprotein
77gcarbs
77gfat
15min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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