Piquillo Rellenos de Bacalao y Causa Limena
Roasted red pepper tubes, salt cod mousse, potato-lime emulsion, crispy capers
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Cuisine & meal · 48 recipes
Spanish-inspired appetizer ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Roasted red pepper tubes, salt cod mousse, potato-lime emulsion, crispy capers
Flaky pastry pockets, spiced chorizo, crispy shallots, tangy sauce
Silken charred avocado purée piped into crisp tortilla cup, scattered with crispy chorizo, pomegranate, toasted cumin smoke
Cloud-like tuber purée meets cured pork and spiced mineral dust
Warm cheese crisps filled with sweet pepper and basil
whole pan-fried smelt, Spanish almond sauce, silky garlic emulsion, toasted bread
Savory, smoky, textured—uniquely Brazilian-inspired
Charred shrimp with roasted red pepper romesco, crispy black olives, and charred lemon
Crispy tuber, pink shrimp, herbaceous green chili sauce
A Spanish-inspired squid with unexpected texture and technique
Translucent prawn wrapped in butter-puff pastry, seated on a silken romesco foam, burnt-garlic emulsion, crispy shallot hair
Charred piquillo & burrata envelopes with black garlic cream & toasted pine nut oil
Roasted Spanish peppers, white anchovy, thyme, toasted bread
Tangy sweet peppers with melted cheese and aged garlic depth
Jamón and béchamel croquetas with roasted pepper coulis
A pocket of flame-roasted pepper enfolding creamy burrata—a Spanish tapas reimagined.
Pan-fried baby artichoke hearts with roasted pepper sauce, salty cheese crisp, aged sherry reduction
Sautéed spinach with raisins, pine nuts, cured ham, and browned-butter complexity
Crispy crab & passion-fruit mousse croquettes with black garlic aioli and crispy sage
Golden crispy, creamy Andean fruit heart, tangy-spiced dip
Delicate whole fish, Spanish pepper sauce, toasted breadcrumb accent
Golden, crispy salt-cod fritters—a Portuguese tavern classic, made easy
Roasted hazelnut cream with charred spinach, quail egg & crispy ibérico lardons
Crispy shrimp croquettes with passion-fruit and malagueta-pepper dipping sauce
Half are done in about 32 minutes. The quickest is around 20 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Spanish ingredients and technique by the Delicious kitchen, which is why the pages say Spanish-style rather than Spanish. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 439 and 987 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.