Appetizer
Crispy Manchego Cones with Roasted Piquillo and Herb Oil
Thin-baked Manchego cheese formed into delicate cones while hot, then filled with warm roasted piquillo peppers and a basil-garlic oil. A textural play—crispy, creamy, slightly sweet, herbaceous—that feels unexpected and genuinely exciting. No dip required.
451calper serving
10gprotein
6gcarbs
42gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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