Appetizer
Piquillo Pepper & Anchovy Crostini with Garlic Aioli
A bold, essential Italian-Spanish dialogue: sweet roasted piquillo peppers draped over crispy bread and silky garlic aioli, topped with a single white anchovy, fresh thyme, and a whisper of lemon zest.
363calper serving
9gprotein
17gcarbs
27gfat
5min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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