Appetizer

Black Garlic & Anchovy Papad with Whipped Burrata

Name: Black Garlic & Anchovy Papad with Whipped Burrata
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Ingredients: 2 large ready-made papad (lentil crisps); 4 oz burrata cheese, room temperature; 2 tbsp heavy cream; fine sea salt and cracked pepper; For the black garlic oil: 3 tbsp extra-virgin olive oil; 2 cloves black garlic, minced to a paste; 2 salt-packed anchovy fillets, minced; ½ tsp fresh lemon juice; For serving: 2 tbsp panko breadcrumbs; 1 tbsp salted capers; 1 tsp ghee; 2 tbsp fresh chives, finely chopped; microgreens or pea shoots

An unexpected vegetable-forward starter: thin, shatteringly crisp papad (lentil cracker) topped with whipped burrata cream, glossed with a silken black garlic and anchovy oil, then scattered with toasted breadcrumbs, crispy capers, and chives. It's elegant, textural, deeply savory—nothing like a standard appetizer.

291calper serving 14gprotein 15gcarbs 23gfat 15min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this