Snack

Olive Tapenade & Whipped Feta on Charred Sourdough Crisps

Name: Olive Tapenade & Whipped Feta on Charred Sourdough Crisps
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2 servings
Ingredients: ¾ cup kalamata olives, pitted; 2 oil-packed anchovy fillets; 1 tbsp capers, rinsed; 1 small garlic clove, minced; 2 tsp fresh oregano leaves; 3 tbsp extra-virgin olive oil, divided; 6 oz whipped or block feta cheese; 2 tbsp Greek yogurt; 1 tbsp fresh lemon juice; ½ tsp lemon zest; 4 thick slices sourdough bread (½ inch); Fleur de sel and black pepper

A two-part spread: a deep, briny olive tapenade layered beneath clouds of whipped, herbed feta on charred sourdough crisps. Each component is built separately and assembled just before eating to preserve texture—the tapenade is intense and umami-rich, the feta cool and creamy, the bread char-kissed and crunchy.

857cal per serving 29gprotein 75gcarbs 51gfat 12min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this