In-between

Whipped Yogurt & Olive Tapenade Spread

Name: Whipped Yogurt & Olive Tapenade Spread
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Ingredients: 150 g Greek yogurt (0% or full-fat); 80 g labneh (strained yogurt); 80 g Kalamata olives, pitted; 30 g green castelvetrano olives, pitted; 1 tbsp capers, drained; 2 anchovy fillets; 1 garlic clove; 2 tbsp extra-virgin olive oil; 1 tsp dried oregano; zest of 1 lemon; sea salt and pepper to taste; 4 thick slices rustic bread

Thick Greek yogurt blended with labneh until cloud-like, mounded into a shallow bowl and crowned with a warm, brined olive and caper tapenade studded with anchovy. Served with thick-cut toasted bread for scooping. A sophisticated afternoon pick-me-up that requires just a food processor and a pan.

509cal per serving 17gprotein 29gcarbs 37gfat 5min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this