Braised Lamb Shoulder Steaks with Charred Broccolini & Pomegranate-Molasses Glaze
Fork-tender, spiced lamb with bitter-sweet pomegranate reduction and crispy garlic chips
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Diet · 92 recipes
Bright, olive-oil-rich cooking in the Mediterranean tradition. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Fork-tender, spiced lamb with bitter-sweet pomegranate reduction and crispy garlic chips
Sweet roasted peppers, creamy herbed cheese, bright pomegranate molasses and sage-infused panko
Buttery white fish, brined Castelvetrano olives, roasted fennel and preserved lemon
Golden-fried saganaki meets Cretan wild thyme and caramelized honey drizzle
Creamy strained yogurt meets caramelized tomato and fragrant herb butter
Whole branzino baked in sea salt crust with sautéed spinach with raisins and pine nuts
Tart spice rub, smoky purple layers, nutty sesame sauce
Crispy-skinned Mediterranean fish, nutty roasted grain, tender legume, fruity-herbaceous drizzle
charred eggplant, walnut-pomegranate spread, crispy tortilla cups
flaky fish, bold green-herb sauce, crunchy legume garnish
Whole charred fish en papillote with saffron, green olives & burnt fennel fronds
Silky panna cotta infused with toasted sesame, topped with shattered brittle, crispy wafer, and candied citrus
Whole fish steamed in parchment with aromatic vegetables and a nutty, crispy herb crust
Pan-seared diver scallop on spiced chickpea cake with burnt-lemon butter and briny capers
Silky cold soup with herbaceous oil, airy citrus foam, and creamy finish
Whole fish steamed in parchment with briny olives, citrus, and silky saffron sauce
Pan-fried cheese with caramelized honey glaze, toasted sesame, and herb oil
Sourdough foundation with burnt tomato confit, herb-emulsified cheese, and a quivering golden yolk
Catalan-style spinach with poached salt cod and hazelnut-garlic crunch
Whole white fish steamed in parchment, caramelized fennel, citrus-herb oil
Creamy labneh, burnt tomato confit, sage-infused oil, delicate quail egg
Whole gilt-head bream steamed in parchment, saffron butter sauce, charred citrus
Grilled marinated chicken and vegetable skewers
Half are done in about 37 minutes. The quickest is around 20 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a mediterranean diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 400 and 1144 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.