Dinner

Chicken Kebabs

Name: Chicken Kebabs
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4 servings
Ingredients: 2 pounds boneless, skinless chicken breasts, cut into 1.5-inch cubes; 1 red bell pepper, cut into 1-inch squares; 1 yellow bell pepper, cut into 1-inch squares; 1 large red onion, cut into 1-inch chunks; 2 medium tomatoes, cut into quarters; 3 tablespoons olive oil; 3 tablespoons fresh lemon juice; 4 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon paprika; 0.5 teaspoon red pepper flakes; 1 teaspoon salt; 0.5 teaspoon black pepper

Tender chunks of chicken threaded onto skewers with bell peppers, onions, and tomatoes, then grilled until charred and juicy. A Mediterranean classic that's fast, impressive, and perfect for feeding a crowd.

400calper serving 50gprotein 11gcarbs 17gfat 25min prep 12min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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Chicken Kebabs — common questions

Can I marinate the chicken ahead of time?

Yes, marinate up to 12 hours in the refrigerator in a covered container; remove from the fridge 15 minutes before grilling to bring to closer to room temperature for even cooking.

Can I use chicken thighs instead of breasts?

Absolutely—thighs are more forgiving and stay juicier; cut them into 1.5-inch pieces and add 2–3 minutes to the cooking time.

What's the most common mistake with chicken kebabs?

Overcrowding the skewer or packing pieces too tightly; heat can't circulate evenly, so the outside burns while the inside stays undercooked. Leave a quarter-inch gap between each piece.

Can I cook these in the oven instead?

Yes, place skewers on a foil-lined baking sheet and broil 6 inches from the heat for 10–12 minutes, rotating halfway through; the edges won't char as deeply but the chicken cooks through reliably.

What should I serve with chicken kebabs?

Rice pilaf, grilled flatbread, or a simple green salad; tzatziki and hummus are traditional dipping sauces that complement the Mediterranean seasoning.

How do I store and reheat leftovers?

Keep cooked kebabs in an airtight container in the refrigerator for up to 3 days; reheat gently in a 325°F oven for 8–10 minutes, or eat cold as a salad topper.