Lunch
Seared Branzino en Papillote with Charred Fennel, Burnt Orange Oil & Crispy Sage Breadcrumb
A whole branzino sealed in parchment with charred fennel wedges, preserved lemon and smashed olives—steamed in its own essence until flesh is impossibly tender and sweet. The parchment is torn open tableside, releasing fragrant steam. Finished with a burnt orange oil that combines caramelized citrus juice with brown butter, and a crispy sage breadcrumb that adds textural contrast.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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