Lunch

Handkerchief Pasta with Charred Broccoli, Anchovy & Brown Butter Breadcrumbs

Name: Handkerchief Pasta with Charred Broccoli, Anchovy & Brown Butter Breadcrumbs
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 2 servings
Ingredients: 200g fresh lasagna sheets (or 8 squares of filo as substitute); 250g fresh ricotta; 1 lemon, zested and halved; 2 large garlic cloves, minced; Fine sea salt and cracked black pepper; 300g broccoli florets, about 2 cups; 3 tbsp extra-virgin olive oil, divided; 4 anchovy fillets, minced; 60g unsalted butter; 80g panko breadcrumbs; 8–10 fresh sage leaves, finely chopped; ½ tsp red pepper flakes; Fleur de sel for finishing; 25g Parmigiano-Reggiano, finely grated

Gossamer-thin handkerchief pasta layered with silky ricotta and finished with charred broccoli florets, a punch of anchovy, and toasted brown butter breadcrumbs studded with sage. It's elegant enough for guests, simple enough for a confident weeknight, and finishes in under 35 minutes.

1182calper serving 42gprotein 99gcarbs 70gfat 10min prep 22min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this