Dinner
Pan-Seared Branzino with Anchovy Butter, Charred Broccolini & Lemon
A whole branzino, skin crisped to golden burnish in a cast-iron pan, topped with a melting anchovy-brown butter that releases umami with every spoonful. Served alongside charred broccolini and a charred lemon half. Pure, elegant, and ready in 22 minutes.
734calper serving
52gprotein
16gcarbs
52gfat
8min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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